Roasted Artichoke & Red Pepper Cream Lasagnette + Chicken

Savor this Italian-inspired dinner with a juicy herb-grilled chicken breast. Fire-roasted red peppers are tossed with heavy cream, Parmesan, and a splash of Chardonnay to make a luscious sauce for curly brown rice lasagnette noodles. Artichokes roasted in olive oil with garlic, rosemary, basil, and lemon juice are layered over the noodles and sauce, then sprinkled with scallions. The lasagnette is served with a colorful medley of green beans, corn, and bell peppers topped with rich chive butter.