Roasted Broccolini & Whipped Goat Cheese
with Cauliflower-Celery Root Mash
Rich and creamy, these veggie-forward side dishes have layers of flavors while still being keto friendly. Garlicky whipped goat cheese is dolloped over broccolini roasted with garlic and onions. A velvety purée of cauliflower and celery root is swirled with cream cheese and Parmesan for layers of flavor—the ultimate additions to any meal!
Ingredients: Broccolini, Celery Root, Riced Cauliflower, Heavy Cream, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Garlic, Sea Salt, Dried Onion Flakes, Toasted Garlic Powder, Dried Chives, Toasted Garlic, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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