Roasted Carrots & Parmesan Broccoli

2 Servings per Container

Vegetarian

Get an extra dose of veggies with these two tasty sides. Petite whole carrots are roasted with honey, sage, and rosemary until tender, then topped with a scoop of Parmesan herb butter. The broccoli is diced and roasted with olive oil, toasted garlic powder, and black pepper, then sprinkled with Parmesan.

Ingredients: carrots, broccoli, olive oil, almonds, grated parmesan cheese (milk, cheese cultures, salt, enzymes), honey, unsalted butter, ground sage, sea salt, black pepper, toasted garlic powder, rosemary, white pepper, smoked black pepper, dried parsley

Nutrition Per Serving

Per serving

Calories300kcal

Fat22g

Saturated Fat6g

Carbohydrate25g

Sugar11g

Dietary Fiber8g

Protein8g

Cholesterol15mg

Sodium480mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

How to best enjoy:

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!