Roasted Garlic Au Gratin Potato & Bacon
1 Serving per Container
This hearty side dish features sliced russet potatoes tossed with roasted garlic and enrobed in a delectable Swiss cheese sauce swirled with heavy cream and infused with thyme. But it gets even better! Smoky diced bacon is scattered on top, along with sliced green onions for a fabulous finish.
Ingredients: Russet Potatoes, Heavy Cream, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Garlic, Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Calcium Sulfate, Corn Starch, Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Sea Salt, Granulated Garlic, Granulated Onion, Black Pepper, Thyme, Dried Chives
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime