Craving comfort food? This dish is about as cozy as it comes. Beef chuck is braised low and slow with red wine until fall-apart-tender, then tossed in its own braising juices for extra moisture. This is served over potatoes mashed with sour cream and ranch seasoning (featuring buttermilk powder, onion, garlic, dill, chives, and parsley). A side of simply roasted broccoli and cauliflower rounds out the hearty meal.

Ingredients: beef chuck roast, yukon gold potatoes, cauliflower, broccoli, unsalted butter, sour cream (cultured cream), green onions, whole milk, olive oil, cabernet sauvignon wine, sea salt, granulated onion, grated parmesan cheese (milk, cheese cultures, salt, enzymes), buttermilk powder, toasted garlic powder, smoked black pepper, black pepper, granulated green onion, rosemary powder, granulated garlic, white pepper, dried parsley, dried chives, dried dill