Roasted Garlic Braised Beef

Craving comfort food? This dish is about as cozy as it comes. Beef chuck is braised low and slow with red wine until fall-apart-tender, then tossed in its own braising juices for extra moisture. This is served over potatoes mashed with sour cream and ranch seasoning (featuring buttermilk powder, onion, garlic, dill, chives, and parsley). A side of simply broccoli and cauliflower rounds out the hearty meal.

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory beef n’ cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!