Roasted Garlic Braised Beef

Craving comfort food? This dish is about as cozy as it comes. Beef chuck is braised low and slow with red wine until fall-apart-tender, then tossed in its own braising juices for extra moisture. This is served over potatoes mashed with sour cream and ranch seasoning (featuring buttermilk powder, onion, garlic, dill, chives, and parsley). A side of simply broccoli and cauliflower rounds out the hearty meal.

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