Roasted Garlic Braised Beef | Ready To Eat Meal

Craving comfort food? This dish is about as cozy as it comes. Beef chuck is braised low and slow with red wine until fall-apart-tender, then tossed in its own braising juices for extra moisture. This is served over potatoes mashed with sour cream and ranch seasoning (featuring buttermilk powder, onion, garlic, dill, chives, and parsley). A side of simply broccoli and cauliflower rounds out the hearty meal.

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory beef n’ cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!

Nutrition values for 1 tray of Roasted Garlic Braised Beef: Calories 520, Fat 29g, Saturated Fat 12g, Carbohydrates 28g, Sugar 5g, Fiber 6g, Protein 37g, Cholesterol 140mg, Sodium 890mg

Ingredients for Roasted Garlic Braised Beef: Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cauliflower, Broccoli, Water, Sour Cream (Cultured Cream), Cabernet Sauvignon Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Onions, Olive Pomace Oil, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Buttermilk Powder, Granulated Onion, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Black Pepper, Granulated Green Onion, Granulated Garlic, Dried Rosemary, Dried Parsley, Dried Dill Weed, Dried Chives, White Pepper

Nutrition values for 1 serving of Bacon Cheddar Mac ‘n' Cheese: Calories 300, Fat 20g, Saturated Fat 10g, Carbohydrates 20g, Sugar <1g, Fiber 1g, Protein 9g, Cholesterol 75mg, Sodium 350mg

Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric