Roasted Garlic Butter Salmon

Tonight’s dinner is a fillet of salmon marinated in garlic and parsley and roasted to perfection, over a rich, velvety mash of celery root and cauliflower swirled with cream cheese, sour cream, and butter. The salmon is topped with a savory roasted garlic butter sauce, and served with a side of broccoli tossed with toasted Parmesan.

Sizzling shrimp are perfect as a main course or when paired with beef for a special surf and turf meal. These succulent shrimp are marinated in olive oil, garlic, and parsley, and then roasted until juicy. Melted over the top is a dollop of compound butter made with cream cheese, white wine, and lemon juice, plus red pepper flakes for a touch of heat.