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Roasted Garlic Butter Salmon | Ready To Eat Meal

with Garlic Butter Shrimp

Roasted Garlic Butter Salmon

Tonight’s dinner is a fillet of salmon marinated in garlic and parsley and roasted to perfection, over a rich, velvety mash of celery root and cauliflower swirled with cream cheese, sour cream, and butter. The salmon is topped with a savory roasted garlic butter sauce, and served with a side of broccoli tossed with toasted Parmesan.

Sizzling shrimp are perfect as a main course or when paired with beef for a special surf and turf meal. These succulent shrimp are marinated in olive oil, garlic, and parsley, and then roasted until juicy. Melted over the top is a dollop of compound butter made with cream cheese, white wine, and lemon juice, plus red pepper flakes for a touch of heat.

Nutrition values for 1 tray of Roasted Garlic Butter Salmon: Calories 550, Fat 40g, Saturated Fat 16g, Carbohydrates 13g, Sugar 3g, Fiber 5g, Protein 34g, Cholesterol 140mg, Sodium 890mg

Ingredients for Roasted Garlic Butter Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Celery Root, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sour Cream (Cultured Cream), Heavy Cream (Cream, Milk), Olive Pomace Oil, Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Granulated Garlic, Black Pepper, Dried Parsley, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Garlic, Toasted Garlic Powder, Dried Chives, Xanthan Gum

Nutrition values for 1 serving of Garlic Butter Shrimp: Calories 270, Fat 19g, Saturated Fat 10g, Carbohydrates 6g, Sugar <1g, Fiber <1g, Protein 18g, Cholesterol 215mg, Sodium 540mg

Ingredients for Garlic Butter Shrimp: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Green Onions, Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Parsley, Toasted Garlic, Lemon Juice Concentrate, Sea Salt, Black Pepper, Granulated Onion, Crushed Red Pepper Flakes, Dried Parsley

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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