Roasted Garlic Butter Salmon

Tonight’s dinner is a fillet of salmon marinated in garlic and parsley and roasted to perfection, over a rich, velvety mash of celery root and cauliflower swirled with cream cheese, sour cream, and butter. The salmon is topped with a savory roasted garlic butter sauce, and served with a side of broccoli tossed with toasted Parmesan.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Celery Root, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sour Cream (Cultured Cream), Heavy Cream (Cream, Milk), Olive Pomace Oil, Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Granulated Garlic, Black Pepper, Dried Parsley, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic, Toasted Garlic Powder, Dried Chives, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)