For the juiciest and most flavorful grilled chicken breast, we brine it beforehand with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.

Ingredients: Green Beans, Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper), Yukon Gold Potatoes, Sour Cream (Cultured Cream), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Green Onions, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme