Roasted Garlic Chicken
with Maple Carrots & Garlicky Green Beans

For the juiciest and most flavorful grilled chicken breast, we brine it beforehand with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.
These add-on sides from Factor are as colorful as they are delicious. Roasted sweet potatoes are mashed with cream cheese and browned butter, then folded into creamy white corn grits, and garnished with sweet corn kernels seasoned with garlic and chives. There are also carrot rounds roasted with maple syrup and a touch of rosemary, plus garlicky green beans topped with a luscious garlic herb butter.
Nutrition values for 1 tray of Roasted Garlic Chicken: Calories 550, Fat 16g, Saturated Fat 5g, Carbohydrates 26g, Sugar 6g, Fiber 5g, Protein 33g, Cholesterol 100mg, Sodium 710mg
Ingredients for Roasted Garlic Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper), Green Beans, Yukon Gold Potatoes, Sour Cream (Cultured Cream), Garlic, Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme
Nutrition values for 1 serving of Maple Carrots & Garlicky Green Beans: Calories 170, Fat 9g, Saturated Fat 4g, Carbohydrates 19g, Sugar 6g, Fiber 3g, Protein 4g, Cholesterol 20mg, Sodium 340mg
Ingredients for Maple Carrots & Garlicky Green Beans: Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Carrots, Green Beans, Sweet Potatoes, Yellow Sweet Corn, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Coconut Sugar, Maple Syrup, Granulated Garlic, Toasted Garlic Powder, Dried Rosemary, Dried Chives, Black Pepper, Dried Parsley
Ingredients
Allergens: MilkItalian Herb Chicken Breast
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Green Beans
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Yukon Gold Potatoes
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Sour Cream
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Garlic
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Olive Pomace Oil
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Whole Milk
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Green Onions
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Roasted Chicken Stock
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Unsalted Butter
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Sea Salt
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Smoked Black Pepper
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Thyme
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Reduced-Fat Milk
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Carrots
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Sweet Potatoes
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Yellow Sweet Corn
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White Corn Grits
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Cream Cheese
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Grated Parmesan Cheese
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Roasted Garlic Oil
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Nonfat Dry Milk
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Coconut Sugar
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Maple Syrup
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Granulated Garlic
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Toasted Garlic Powder
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Dried Rosemary
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Dried Chives
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Black Pepper
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Dried Parsley
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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