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Roasted Garlic Chicken

with Maple Carrots & Garlicky Green Beans

Roasted Garlic Chicken

For the juiciest and most flavorful grilled chicken breast, we brine it beforehand with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.

These add-on sides from Factor are as colorful as they are delicious. Roasted sweet potatoes are mashed with cream cheese and browned butter, then folded into creamy white corn grits, and garnished with sweet corn kernels seasoned with garlic and chives. There are also carrot rounds roasted with maple syrup and a touch of rosemary, plus garlicky green beans topped with a luscious garlic herb butter.

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