For the juiciest and most flavorful grilled chicken breast, we brine it beforehand with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.

Ingredients: chicken breast, green beans, yukon gold potatoes, sour cream (cultured cream), olive oil, garlic, whole milk (pasteurized milk, vitamin d3), green onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), unsalted butter (pasteurized cream, natural flavorings), sea salt, red wine vinegar, smoked black pepper (pepper, smoke flavor), granulated onion, thyme, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black pepper