Roasted Garlic Chicken | Ready To Eat Meal

For the juiciest and most flavorful grilled chicken breast, we brine it beforehand with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.

Ingredients: chicken breast, green beans, yukon gold potatoes, sour cream (cultured cream), garlic, braising liquid (chicken stock (water, chicken, celery, onion, carrot, garlic, thyme, parsley, bay leaf), beets, carrots, onions, celery, red wine, garlic, parsley, thyme), whole milk, olive oil, roasted garlic oil (olive oil, garlic), green onions, toasted garlic powder, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), unsalted butter, sea salt, smoked black pepper, dried parsley, dehydrated onion flakes, thyme