Roasted Garlic Cream Tortellini & Broccoli + Chicken

This pasta dish is the very definition of comfort food. Al dente four cheese tortellini is coated in a silky roasted garlic cream sauce, served over a bed of broccoli florets, and sprinkled with a blend of mozzarella, Asiago, and Parmesan cheeses. To balance out the richness of the creamy pasta, there’s a side of garlic-roasted green beans and red bell peppers.

Nutrition Facts for Roasted Garlic Cream Tortellini & Broccoli: Serving Size: 1 Tray (320g), Amount per Serving: Calories 400, Fat 20g, Saturated Fat 10g, Carbohydrates 40g, Sugar 7g, Fiber 6g, Protein 15g, Cholesterol 75mg, Sodium 880mg

Ingredients for Roasted Garlic Cream Tortellini & Broccoli: Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Whole Milk (Pasteurized Milk, Vitamin D3), Green Beans, Broccoli, Red Bell Peppers, Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Sea Salt, Granulated Garlic, Lemon Juice, Toasted Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Black Pepper, Dried Parsley

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg

1 Serving = 34g protein (68% Daily Value)

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Garlic, Black Pepper