Roasted Leek Yukon Mash

These side dishes add a touch of class to any main dish. Yukon Gold potatoes are mashed with cream cheese, sour cream, garlic-roasted leeks, and chives. They’re paired with tender baby carrots roasted with rosemary and topped with brown butter leeks, parsley, and chives.

Ingredients: yukon gold potatoes, carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), leeks, whole milk (pasteurized milk, vitamin d3), unsalted butter (pasteurized cream, natural flavorings), green onions, heavy cream, olive oil, sea salt, leek powder, garlic, rosemary, dried chives, granulated garlic, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), black pepper, smoked black pepper (pepper, smoke flavor), dried parsley