Roasted Leek-Yukon Mash

These luxurious sides add a touch of class to any main dish. Yukon Gold potatoes are mashed with cream cheese, sour cream, garlic-roasted leeks, and chives. They’re paired with tender baby carrots roasted with rosemary and topped with brown butter leeks, parsley, and chives.

Ingredients: Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Leeks, Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Olive Pomace Oil, Green Onions, Sea Salt, Leek Powder, Garlic, Rosemary, Dried Chives, Granulated Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley