Roasted Mahi Piccata

Lemony, briny, buttery. The three pillars of classic caper-dotted piccata sauce are perfectly suited for fish, and here, our chefs have draped the delicious stuff (made even more flavorful with browned butter and shallots) over oven-roasted mahi mahi. Underneath, there’s creamy cauliflower and celery root purée for dredging each forkful. Roasted cauliflower and broccoli florets, sprinkled with shredded Parmesan, make for a satisfying side.

Ingredients: Mahi Mahi, Cauliflower, Broccoli, Cauliflower, Heavy Cream, Celery Root, Olive Oil, Capers (Capers, Water, Vinegar, Salt), Sour Cream (Cultured Cream), Unsalted Butter, Lemon Juice, Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Onions, Shallots, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, Garlic, Non-Fat Dried Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Black Pepper, Toasted Garlic Powder, Parsley, Dried Chives, Roasted Garlic Oil (Olive Oil, Garlic), Green Onions, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (420g)