Herb Mushroom & Leek Chicken Pasta

Tender cauliflower penne pasta is crowned with shredded chicken in a savory mushroom and leek cream sauce, creating a hearty and flavorful base for this dish. A topping of roasted mushrooms seasoned with thyme and oregano adds depth, while parsley delivers herbal notes. To balance this creamy and satisfying dish, there’s a side of roasted Parmesan broccoli.

Ingredients: Broccoli, Boneless Chicken Breast With Rib Meat, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Leeks, Heavy Cream (Cream, Milk), Olive Pomace Oil, Garlic, Chardonnay Wine (Grapes, Sulfites), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Parsley, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Black Pepper, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Porcini Mushroom Powder, Granulated Garlic, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Xanthan Gum, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)