Roasted Onion Butter Pork Chop

Tonight’s pork chop is super juicy, thanks to a brine of apple cider vinegar and a marinade of red wine and Italian spices, and grilled to succulent perfection. It’s served atop a celery root–cauliflower rice mash swirled with cream and Parmesan and finished with our smoky onion-chive butter to melt over the top. On the side is a savory jumble of roasted mushrooms and green beans.

Ingredients: Pork Chop, Green Beans, Mushrooms, Celery Root, Riced Cauliflower, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Granulated Onion, Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)