Roasted Portobello Marinara Lasagnette

It’s pasta night! A rich Bolognese-style sauce featuring savory portobello mushrooms, tomatoes, roasted garlic, roasted carrots, red wine, and spices envelops curly lasagnette noodles. The hearty pasta is topped with a generous sprinkle of shredded Parmesan. On the side is a colorful jumble of garlicky roasted broccoli and red bell peppers.

Ingredients: Broccoli, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Red Bell Peppers, Water, Carrots, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Garlic, Onions, Green Onions, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Garlic, Red Wine Concentrate (Red Wine, Sulfites), Ground Fennel, Black Pepper, Dried Oregano, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)