Roasted Portobello Mushrooms & Green Beans

These hearty veggie-forward sides are sure to complement any meal at your table. Yukon Gold potatoes have been mashed to smooth, creamy perfection with white cheddar, cream cheese, and scallions. Meaty portobello mushrooms are roasted in a rich chicken stock, while tender green beans soak up a savory black garlic marinade before being roasted with a touch of smoked sea salt.

Ingredients: Green Beans, Yukon Gold Potatoes, Mushrooms, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Leeks, Sour Cream (Cultured Cream), Olive Pomace Oil, Green Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Dried Chives, Thyme, Rosemary, Toasted Onion Powder, Toasted Garlic Powder, Black Pepper