Roasted Portobello Mushrooms & Green Beans

These hearty veggie-forward sides are sure to complement any meal at your table. Yukon Gold potatoes have been mashed to smooth, creamy perfection with white cheddar, cream cheese, and scallions. Meaty portobello mushrooms are roasted in a rich chicken stock, while tender green beans soak up a savory black garlic marinade before being roasted with a touch of smoked sea salt.

Ingredients: Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Leeks, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Heavy Cream (Cream, Milk), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Black Garlic, Dried Chives, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Thyme, Rosemary, Toasted Onion Powder, Toasted Garlic Powder, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Cup (114g)