This chef-prepared meal features gourmet ingredients and bold flavors. A mahi mahi fillet is marinated in orange and lime juices and a blend of aromatic spices, and then oven roasted until tender and flaky. It’s garnished with chili-roasted grape tomatoes and served over rainbow quinoa dotted with poblano and red bell peppers. To complement the main, there’s a seasoned medley of black beans, sweet corn, hominy, and roasted cilantro poblanos, plus a tangy ancho lime crema, perfect for drizzling over the whole dish.

Ingredients: mahi mahi, grape tomatoes, water, sour cream (cultured cream), black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), roasted corn, tricolor quinoa (white quinoa, red quinoa, black quinoa), red bell peppers, hominy (hominy, water, salt), poblano peppers, red onions, cilantro, olive oil, lime juice, garlic, sea salt, ancho chile powder, cumin, toasted garlic powder, apple cider vinegar, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), paprika, black pepper, granulated garlic, crushed red pepper flakes, granulated onion, orange juice, smoked paprika