Roasted Red Chili Barramundi | Ready To Eat Meal

This chef-prepared meal features gourmet ingredients and bold flavors. Mild, buttery barramundi is marinated in orange and lime juices and a blend of aromatic spices, then oven-roasted until tender and flaky. It’s garnished with chili-roasted grape tomatoes and served over tri-color quinoa dotted with poblano and red bell peppers. To complement the entrée is a seasoned medley of black beans, sweet corn, hominy, and roasted poblanos, plus a tangy ancho chile lime crema that’s perfect for drizzling over the whole dish.

Ingredients: Water, Barramundi, Grape Tomatoes, Sour Cream (Cultured Cream), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Roasted Corn, Red Bell Peppers, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Hominy (Hominy, Water, Salt), Poblano Peppers, Red Onions, Olive Pomace Oil, Cilantro, Garlic, Lime Juice Concentrate, Sea Salt, Ancho Chile Powder, Cumin, Toasted Garlic Powder, Black Pepper, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Orange Juice, Granulated Garlic, Crushed Red Pepper Flakes, Smoked Paprika