A double dose of roasted red bell peppers gives this colorful dish a delicious hit of sweetness and tang. Basil- and garlic-marinated barramundi is topped with a bright mix of roasted red peppers, parsley, and lemon. The fish is served on a bed of creamy risotto swirled with roasted pepper purée, grated Parmesan, and just a touch of white wine reduction. Roasted zucchini and cauliflower tossed with garlic, chili flakes, and chives round out the plate.

Ingredients: Barramundi, Water, Cauliflower, Zucchini, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Arborio Rice, Green Bell Peppers, Chardonnay Wine (Grapes, Sulfites), Heavy Cream (Cream, Milk), Onions, Yellow Bell Peppers, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Vinegar, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dried Roasted Red Bell Peppers, Sea Salt, Basil, Parsley, Lemon Juice, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic, Dried Chives, Black Pepper, Gochugaru Chile Flakes, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Dried Oregano, Granulated Onion, Toasted Garlic Powder, Crushed Red Pepper Flakes, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)