Roasted Red Pepper & Parmesan Chicken
with Olive Chimichurri Cauliflower

This dish boasts fragrant and complex Mediterranean flavors. Juicy chicken chunks are seasoned with Spanish-style spices, then blanketed in a rich roasted red pepper sauce with Parmesan cheese and a bevy of seasonings. Also featured is cauliflower tossed in a tangy chimichurri sauce made with green olives, parsley, red wine vinegar, olive oil and plenty of garlic.
Ingredients: Chicken Breast, Cauliflower, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Olive Oil, Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Oil, Garlic), Onions, Unsalted Butter, Tomato Paste, Green Olives (Manzanilla Olives, Water, Salt, Citric Acid), Red Wine Vinegar, Green Onions, Parsley, Sea Salt, Granulated Garlic, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Oregano, Crushed Red Pepper Flakes, Cayenne Pepper, Dried Thyme, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Dried Basil, Fennel, Ground Sage, Bay Leaf
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)
Nutrition Per Serving
Nutrition Per Serving
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