Roasted Red Pepper Chicken Thighs

This homestyle meal is the very definition of comfort food. Sliced potatoes roasted with garlic oil, oregano, and parsley are smothered in a luscious cream sauce made with roasted red peppers, white wine, and cream cheese. It’s topped with Italian-seasoned shredded chicken thighs and served with a side of garlicky broccoli florets roasted with Parmesan.

Ingredients: Russet Potatoes, Chicken Thighs, Broccoli, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Oil, Garlic), Chardonnay Wine, Toasted Garlic Powder, Sea Salt, Black Pepper, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Granulated Onion, Dried Onion Flakes, Dried Parsley, Dried Oregano, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)