A premium beef filet is marinated in Italian herbs and roasted garlic oil before being grilled and then finished in the oven. It’s placed atop garlicky red bell peppers and served with al dente four cheese tortellini tossed with steamed spinach, chili-roasted grape tomatoes, and a flavorful lemon garlic butter.

Ingredients: beef tenderloin, red bell peppers, four cheese tortelloni (tortelloni dough (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, glucono delta-lactone), tortelloni filling (mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme), asiago cheese (cultured milk, salt, enzyme), parmesan cheese (cultured milk, salt, enzyme), ricotta cheese (pasteurized whey, cream, milk, vinegar, salt), potato flakes, olive oil, salt)), spinach, grape tomatoes, unsalted butter (pasteurized cream, natural flavorings), olive oil, garlic, roasted garlic oil (olive oil, garlic), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), chardonnay wine, toasted minced garlic, sea salt, black pepper, granulated garlic, lemon juice, crushed red pepper flakes, green onions, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried parsley, smoked black pepper (pepper, smoke flavor)