Roasted Red Pepper Pork Tenderloin
with Mashed Potatoes, Caramelized Onions & Balsamic Roasted Green Beans
This warm and hearty meal is sure to leave you satisfied. We start with a pile of garlic mashed potatoes and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic, and Dijon mustard. It’s topped with a luscious roasted red pepper cream sauce and garnished with caramelized onions. A side of roasted balsamic green beans adds a colorful pop of veggies to your plate.
Nutrition Per Serving
Per serving
Calories470kcal
Fat22g
Saturated Fat8g
Carbohydrate33g
Sugar7g
Dietary Fiber6g
Protein36g
Cholesterol130mg
Sodium840mg
Potassium740mg
Calcium120mg
Iron3.7mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories470kcal
Fat22g
Saturated Fat8g
Carbohydrate33g
Sugar7g
Dietary Fiber6g
Protein36g
Cholesterol130mg
Sodium840mg
Potassium740mg
Calcium120mg
Iron3.7mg
Nutritional info may vary slightly by time of delivery.
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