Roasted Red Pepper Pork Tenderloin | Ready To Eat Meal

This warm and hearty meal is sure to leave you satisfied. We start with a pile of garlic mashed potatoes and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic, and Dijon mustard. It’s topped with a luscious roasted red pepper cream sauce and garnished with caramelized onions. A side of roasted balsamic green beans adds a colorful pop of veggies to your plate.