Roasted Red Pepper Pork Tenderloin

This warm and hearty meal is sure to leave you satisfied. We start with a pile of garlic mashed potatoes and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic, and Dijon mustard. It’s topped with a luscious roasted red pepper cream sauce and garnished with caramelized onions. A side of roasted balsamic green beans adds a colorful pop of veggies to your plate.

Ingredients: Pork Tenderloin, Green Beans, Yukon Gold Potatoes, Water, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Red Onions, Heavy Cream, Garlic, Olive Pomace Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Rosemary, Sea Salt, Black Pepper, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Xanthan Gum, Thyme