Roasted Red Pepper Shredded Pork

If you love roasted red peppers, this is the dish for you! First, creamy, cheesy Asiago wild rice is topped with diced roasted red peppers, setting the stage for shredded pork and roasted red pepper sauce with white wine, garlic, and a swirl of heavy cream. Finally, there’s a dollop of sweet and tangy red pepper jam and a sprinkle of scallions. It’s served alongside roasted green beans with balsamic pearl onions and garlic-herb butter.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Green Beans, Water, Pearl Onions, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Heavy Cream, Red Bell Peppers, Onions, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Date Syrup, Garlic, Chardonnay Wine (Grapes, Sulfites), Coconut Sugar, Sea Salt, White Wine Vinegar (Diluted With Water To 5% Acidity), Dried Roasted Red Bell Peppers, Granulated Garlic, Celery, Black Pepper, Granulated Onion, Dried Parsley, Dried Chives, Dried Thyme, Rosemary, Thyme, Toasted Garlic Powder, Ground Fennel, Sage, Dried Oregano, Crushed Red Pepper Flakes, Xanthan Gum, Red Wine Concentrate (Red Wine, Sulfites)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)