In this elegant meal, a bed of roasted Italian-seasoned potatoes and onions makes a perfect perch for a fillet of salmon marinated in yogurt and a Moroccan-style spice blend—harissa, turmeric, and ginger. Sweet and smoky roasted red peppers top the salmon. A side of roasted green beans accompanies the fish, as well as a refreshing savory yogurt sauce with tahini, lemon, and dill.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Onions, Red Bell Peppers, Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sour Cream (Cultured Cream), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Tahini (Sesame Seeds), Vinegar, Lemon Juice, Sea Salt, Parsley, Cilantro, Dried Onion Flakes, Dill, Granulated Garlic, Dried Parsley, Cumin, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Black Pepper, Smoked Paprika, Dried Oregano, Lemon Powder (Citric Acid, Natural Lemon Flavor), Toasted Onion Powder, Ground Ginger, Turmeric, Lemon Zest

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)