Roasted Salmon & White Bean Sofrito

The star of this Mediterranean-style meal is juicy salmon roasted with an herbaceous, Greek-inspired spice rub. It’s set over creamy puréed white beans with olive oil, tomatoes, garlic, and onions topped with a layer of steamed spinach. A medley of garlic and chive-roasted cauliflower, broccoli, and grape tomatoes rounds out the meal.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Broccoli, Cauliflower, Spinach, Grape Tomatoes, Tomatoes, Granulated Onion, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Garlic, Vinegar, Toasted Garlic Powder, Sea Salt, Black Pepper, Dried Oregano, Dried Thyme, Dried Dill, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Dried Rosemary, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)