Roasted Salmon Dijonnaise

A rich cauliflower gratin made with cream cheese, Monterey Jack, and parsley sets the stage for a perfectly roasted salmon fillet in tonight’s dinner. The salmon, seasoned with mustard spice and topped with whole grain mustard butter, is accompanied by simple roasted cabbage and green beans. A zippy Dijonnaise sauce drizzled over the salmon completes this vibrant meal.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Cabbage, Riced Cauliflower, Onions, Sour Cream (Cultured Cream), Heavy Cream (Cream, Milk), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Garlic, Coriander, Black Pepper, Ground Mustard Seed, Parsley, Water, Sea Salt