Roasted Salmon Dijonnaise

A rich cauliflower gratin made with cream cheese, Monterey Jack, and parsley sets the stage for a perfectly roasted salmon fillet in tonight’s dinner. The salmon, seasoned with mustard spice and topped with whole grain mustard butter, is accompanied by simple roasted cabbage and green beans. A zippy Dijonnaise sauce drizzled over the salmon completes this vibrant meal.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.