Roasted Tomato & Feta Cavatappi + Chicken

Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, a shower of salty feta cheese & an herb-grilled chicken breast. A flavorful side of roasted broccoli florets and red bell peppers topped with Romano Parmesan butter completes the meal.