Roasted Tomato & Feta Cavatappi + Chicken

Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, a shower of salty feta cheese & an herb-grilled chicken breast. A flavorful side of roasted broccoli florets and red bell peppers topped with Romano Parmesan butter completes the meal.

Nutrition Facts for Roasted Tomato & Feta Cavatappi: Serving Size: 1 Tray (349g), Amount per Serving: Calories 430, Fat 24g, Saturated Fat 11g, Carbohydrates 46g, Sugar 14g, Fiber 8g, Protein 14g, Cholesterol 95mg, Sodium 960mg

Ingredients for Roasted Tomato & Feta Cavatappi: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Grape Tomatoes, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Red Bell Peppers, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Vinegar, Green Onions, Sea Salt, Parsley, Grated Romano Cheese (Imported Romano Cheese (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose And Starch (Anti-Caking Agent), And Calcium Propionate (Preservative)), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Black Pepper, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Crushed Red Pepper Flakes, Granulated Garlic, Dried Parsley, Dried Oregano, Dried Basil

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper