Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of roasted broccoli florets and red bell peppers topped with Romano Parmesan butter completes the meal.

Ingredients: cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), broccoli, grape tomatoes, crushed tomatoes (tomatoes, salt, citric acid), crumbled feta cheese ((pasteurized whole milk, skim milk, cream, whey, salt, cultures, enzymes), powdered cellulose, potassium sorbate, guar gum, xanthan gum, natamycin (a natural mold inhibitor)), red bell peppers, unsalted butter (pasteurized cream, natural flavorings), water, onions, roasted garlic oil (olive oil, garlic), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, parsley, green onions, sea salt, grated romano cheese (imported romano (sheep’s milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), and calcium propionate (preservative)), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), olive oil, dried chives, black pepper, toasted garlic powder, smoked black pepper (pepper, smoke flavor), white pepper, crushed red pepper flakes, granulated garlic, dried parsley, dried oregano, dried basil