Roasted Tomato & Feta Cavatappi | Ready To Eat Meal

Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of roasted broccoli florets and red bell peppers topped with Romano Parmesan butter completes the meal.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Grape Tomatoes, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Parsley, Green Onions, Sea Salt, Grated Romano Cheese (Imported Romano (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Dried Chives, Black Pepper, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Granulated Garlic, Crushed Red Pepper Flakes, Dried Parsley, Dried Oregano, Dried Basil