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Roasted Turkey & Candied Yams

with Celery Root Mash & Cranberry Sauce

Roasted Turkey & Candied Yams
Calorie Smart

Fast-forward through the fuss of Thanksgiving meal prep and skip straight to the feast—anytime you please—with this decadent turkey dish. For the main event, sliced oven-roasted turkey is served over a creamy celery root mash. (Also called celeriac, celery root tastes like celery and has the texture of potato.) Sides of buttery sweet potatoes and ruby-red cranberry sauce complete the cornucopia of festive flavors.

Nutrition Per Serving

Per serving
Calories470kcal
Fat19g
Saturated Fat7g
Carbohydrate38g
Sugar20g
Dietary Fiber5g
Protein40g
Cholesterol120mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories470kcal
Fat19g
Saturated Fat7g
Carbohydrate38g
Sugar20g
Dietary Fiber5g
Protein40g
Cholesterol120mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.
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