Roasted Vegetable Fusilli + Chicken W40 Modular | Ready To Eat Meal

A celebration of vegetables adorn your plate with this tasty vegetarian dish. Red lentil fusilli is topped with a mélange of roasted diced vegetables: zucchini, yellow squash, red bell peppers, and carrots mixed with an earthy nut-free spinach and basil pesto made with Parmesan, olive oil, garlic, and lemon juice. It’s garnished with shredded mozzarella and served with an additional helping of veggies featuring tomato-roasted cauliflower spiced with oregano, basil, and plenty of garlic.

Nutrition Facts for Roasted Vegetable Fusilli: Serving Size: 1 Tray (340g), Amount per Serving: Calories 580, Fat 32g, Saturated Fat 9g, Carbohydrates 52g, Sugar 8g, Fiber 7g, Protein 20g, Cholesterol 85mg, Sodium 990mg

Ingredients for Roasted Vegetable Fusilli: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Carrots, Zucchini, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Bell Peppers, Yellow Squash, Basil, Lemon Juice, Garlic, Tomato Paste (Tomatoes, Citric Acid), Red Wine Vinegar (Diluted With Water To 5% Acidity), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spinach, Vinegar, Toasted Onion Powder, Sea Salt, Granulated Garlic, Water, Black Pepper, Dried Oregano, Dried Parsley, Granulated Onion, Dried Basil

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper