Skip to main content

Roasted Vegetable Fusilli + Chicken | Ready To Eat Meal

with Tomato-Roasted Cauliflower

Roasted Vegetable Fusilli + Chicken

A celebration of vegetables adorn your plate with this tasty vegetarian dish. Red lentil fusilli is topped with a mélange of roasted diced vegetables: zucchini, yellow squash, red bell peppers, and carrots mixed with an earthy nut-free spinach and basil pesto made with Parmesan, olive oil, garlic, and lemon juice. It’s garnished with shredded mozzarella and served with an additional helping of veggies featuring tomato-roasted cauliflower spiced with oregano, basil, and plenty of garlic.

Nutrition values for 1 tray of Roasted Vegetable Fusilli: Calories 550, Fat 30g, Saturated Fat 9g, Carbohydrates 48g, Sugar 7g, Fiber 7g, Protein 21g, Cholesterol 80mg, Sodium 890mg

Ingredients for Roasted Vegetable Fusilli: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Carrots, Zucchini, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Red Bell Peppers, Yellow Squash, Basil, Lemon Juice Concentrate, Garlic, Tomato Paste (Tomatoes, Citric Acid), Red Wine Vinegar (Diluted With Water To 5% Acidity), Spinach, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Toasted Onion Powder, Sea Salt, Black Pepper, Granulated Garlic, Water, Dried Oregano, Dried Parsley, Granulated Onion, Dried Basil

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 150, Fat 4g, Saturated Fat 1g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 27g, Cholesterol 85mg, Sodium 230mg

Ingredients for Roasted Herb Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper)

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Get Offer

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime