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Roasted Veggie & Pesto Tortellini + Chicken

with Roasted Green Beans

Roasted Veggie & Pesto Tortellini + Chicken

Cheese tortellini and garlic and herb-marinated chicken breast are topped with a bountiful harvest of roasted cherry tomatoes, red bell peppers, zucchini, carrots, and yellow squash in this flavorful dish. The tortellini and vegetables are blanketed in a creamy basil and spinach pesto and served with a side of roasted green beans.

Nutrition values for 1 tray of Roasted Veggie & Pesto Tortellini: Calories 390, Fat 22g, Saturated Fat 6g, Carbohydrates 40g, Sugar 11g, Fiber 7g, Protein 11g, Cholesterol 50mg, Sodium 870mg

Ingredients for Roasted Veggie & Pesto Tortellini: Green Beans, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Carrots, Zucchini, Grape Tomatoes, Red Bell Peppers, Yellow Squash, Olive Pomace Oil, Heavy Cream (Cream, Milk), Basil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Lemon Juice, Spinach, Red Onions, Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Sea Salt, Black Pepper, Dried Parsley, Granulated Onion, Granulated Garlic

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Toasted Garlic Powder, Garlic, Black Pepper

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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