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Roasted Veggie & Pesto Tortellini + Chicken | Ready To Eat Meal

with Roasted Green Beans

Roasted Veggie & Pesto Tortellini + Chicken

Cheese tortellini and garlic and herb-marinated chicken breast are topped with a bountiful harvest of roasted cherry tomatoes, red bell peppers, zucchini, carrots, and yellow squash in this flavorful dish. The tortellini and vegetables are blanketed in a creamy basil and spinach pesto and served with a side of roasted green beans.

Nutrition Facts for Roasted Veggie & Pesto Tortellini: Serving Size: 1 Tray (335g), Amount per Serving: Calories 400, Fat 22g, Saturated Fat 6g, Carbohydrates 41g, Sugar 11g, Fiber 7g, Protein 12g, Cholesterol 50mg, Sodium 900mg

Nutrition Facts for Roasted Herb Chicken: Serving Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg

Ingredients for Roasted Veggie & Pesto Tortellini: Green Beans, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Carrots, Zucchini, Grape Tomatoes, Red Bell Peppers, Yellow Squash, Olive Pomace Oil, Heavy Cream (Cream, Milk), Basil, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Lemon Juice, Spinach, Red Onions, Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Garlic, Sea Salt, Black Pepper, Dried Parsley, Granulated Onion, Granulated Garlic

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper

Refer to the back of the meal sleeve for precise heating instructions for your meal.

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