Roasted Veggie & Pesto Tortellini | Ready To Eat Meal

Cheese tortellini are topped with a bountiful harvest of roasted cherry tomatoes, red bell peppers, zucchini, carrots, and yellow squash in this flavorful dish. The tortellini and vegetables are blanketed in a creamy basil and spinach pesto and served with a side of roasted green beans.

Ingredients for Roasted Veggie & Pesto Tortellini: Green Beans, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Carrots, Zucchini, Grape Tomatoes, Red Bell Peppers, Yellow Squash, Olive Pomace Oil, Heavy Cream (Cream, Milk), Basil, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Lemon Juice, Spinach, Red Onions, Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Garlic, Sea Salt, Black Pepper, Dried Parsley, Granulated Onion, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)