Roasted Zucchini, Bell Peppers & Scallion Vinaigrette

An explosion of produce fills your plate in this colorful veggie side dish. First, sliced zucchini is roasted with red bell peppers, herbs, and spices and served with a charred scallion vinaigrette for drizzling. On the side is a rich, creamy Parmesan cauliflower mash topped with roasted red onions and bell peppers for even more flavor, color, and texture.

Ingredients: Zucchini, Riced Cauliflower, Red Bell Peppers, Olive Pomace Oil, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Red Wine Vinegar, Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Toasted Garlic Powder, Gochugaru Chile Flakes, Toasted Onion Powder, Dried Chives, Dried Oregano