Roasted Zucchini, Bell Peppers & Scallion Vinaigrette | Ready To Eat Meal
with Cheesy Cauliflower Mash & Bell Pepper-Onion Topping
Nutrition Per Serving
Per serving
Calories730kcal
Fat70g
Saturated Fat24g
Carbohydrate20g
Sugar11g
Dietary Fiber7g
Protein9g
Cholesterol85mg
Sodium1130mg
Potassium820mg
Calcium150mg
Iron1.7mg
Nutritional info may vary slightly by time of delivery.
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories730kcal
Fat70g
Saturated Fat24g
Carbohydrate20g
Sugar11g
Dietary Fiber7g
Protein9g
Cholesterol85mg
Sodium1130mg
Potassium820mg
Calcium150mg
Iron1.7mg
Nutritional info may vary slightly by time of delivery.
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